Dom Perignon rose 2003 ドンペリ ドンペリニヨン ロゼ ドン・ペリニヨン シャンパン シャンパーニュ
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Dom Perignon rose 2003 ドンペリ ドンペリニヨン ロゼ ドン・ペリニヨン シャンパン シャンパーニュ
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Legend has it that Dom P・・rignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom P・・rignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.
But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom P・・rignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.
Fine and Rareは希少な格付けワイン、シャンパンやスピリッツを中心に取り扱っており、お客様にぴったりの商品をご案内致します。 また、安心してご利用いただくために主にヨーロッパのシャトーやドメーヌなど、信頼性の高い生産者より商品を買い付けております。 不良や異常のある場合は商品のお届けから8日以内にFine and Rareまでお知らせくださいませ。
Fine and Rare specializes in fine and rare wines, champagne and spirits, exactly the kind of products you are looking for, our sources are mainly Ch・・teaux and Domains, private wine cellars and other reliable wine companies in Europe to ensure the authenticity of our wines, Fine and Rare must be notified of any defects or irregularities no later than 8 days after the collection of the receipt of the goods.
Dom Perignon rose 2003 ドンペリ ドンペリニヨン ロゼ ドン・ペリニヨン シャンパン シャンパーニュ
.
Legend has it that Dom P・・rignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom P・・rignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.
But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom P・・rignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.